Teal Bakehouse Care Guide

BREAD
Our gluten- and dairy-free breads are baked fresh daily and contain no additives, resulting in a shorter shelf life. To keep your bread as fresh as possible, here are some tips:

  • If consuming within a week: Wrap the loaf tightly in cling film and store in a dark, cool place (a breadbasket is ideal). Use within 5-7 days.

  • For extra crunch: Toast slices in a pan with oil or butter, or simply use a toaster.

  • For longer storage: Freeze the loaf if not consuming within the week. It will keep in the freezer for up to 6 months.

  • To defrost: Remove from the freezer, wrap in a kitchen towel, and let it defrost overnight on the counter.

  • Avoid refrigeration: Storing in the fridge will dry out the bread quickly.

RAW VEGAN DESSERTS:
Our no-bake desserts are made only with natural ingredients and have a relatively long shelf life.

  • Storage: Store in the fridge if not consuming immediately. Raw vegan treats last up to 2 weeks in the fridge, though we recommend consuming them within 1 week for the best taste.

  • For longer storage: These treats can be frozen for up to 6 months. To defrost, place in the fridge for at least 4 hours or overnight.

GRANOLA:

  • Storage: Keep granola in an airtight container, and it will stay fresh for several weeks.

  • Avoid refrigeration: Storing granola in the fridge can affect its texture.

BAKED GOODS:

  • Storage options: Our baked goods can be stored either in the fridge or at room temperature.

  • In hot climates (e.g., Dubai summer): We recommend refrigerating to preserve freshness.

  • In cooler months: It's perfectly fine to keep baked goods on the counter.