Raw Vegan Carrot Cake

3-layered cake with a crunchy bottom, cake-y middle and creamy top. Finished with our homemade beetroot icing. A vegan’s dream!

8-inch round cake - AED 340 (good for 8-10 people)

  • Made using: Almonds, Maple Syrup, Dates, Walnuts, Carrots, Vanilla, Cinnamon, Sea Salt, Nutmeg, Cashew, Coconut Cream, Coconut Flour, Agar

    Items are processed in a facility that handles gluten, dairy, nuts and soy.

  • Per slice (100g)

    • Calories: 350 kcal

    • Fats: 18 g

    • Carbs: 46 g

    • Protein: 5 g

  • Our no-bake desserts are made only with natural ingredients and have a relatively long shelf life.

    • Storage: Store in the fridge if not consuming immediately. Raw vegan treats last up to 2 weeks in the fridge, though we recommend consuming them within 1 week for the best taste.

    • For longer storage: These treats can be frozen for up to 6 months. To defrost, place in the fridge for atleast 4 hours or overnight

  • Cakes, raw vegan desserts, and granola require a 24-hour lead time for preparation. A minimum order of AED 100 is required, and a flat AED 30 delivery charge will be added to the final bill.

“Health is a relationship between you and your body.”

– Terri Guillemets