Raw Vegan Carrot Cake
3-layered cake with a crunchy bottom, cake-y middle and creamy top. Finished with our homemade beetroot icing. A vegan’s dream!
8-inch round cake - AED 340 (good for 8-10 people)
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Made using: Almonds, Maple Syrup, Dates, Walnuts, Carrots, Vanilla, Cinnamon, Sea Salt, Nutmeg, Cashew, Coconut Cream, Coconut Flour, Agar
Items are processed in a facility that handles gluten, dairy, nuts and soy.
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Per slice (100g)
Calories: 350 kcal
Fats: 18 g
Carbs: 46 g
Protein: 5 g
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Our no-bake desserts are made only with natural ingredients and have a relatively long shelf life.
Storage: Store in the fridge if not consuming immediately. Raw vegan treats last up to 2 weeks in the fridge, though we recommend consuming them within 1 week for the best taste.
For longer storage: These treats can be frozen for up to 6 months. To defrost, place in the fridge for atleast 4 hours or overnight
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Cakes, raw vegan desserts, and granola require a 24-hour lead time for preparation. A minimum order of AED 100 is required, and a flat AED 30 delivery charge will be added to the final bill.
“Health is a relationship between you and your body.”
– Terri Guillemets