Made using: Gluten Free Flour , Teal’s Gluten Free Sourdough Starter, Oats Flour, Potato Starch Flour, Kosher Salt, Organic Coconut Sugar, Cocoa Powder, Dairy Free Chocolate chips, Plant Based Thickener, Brown Rice Protein

Items are processed in a facility that handles gluten, dairy, nuts and soy.

Per slice (50g)

Calories: 174 kcal

Carbohydrates: 33g

Protein: 4g

Fat: 3g

Our gluten- and dairy-free breads are baked fresh daily and contain no additives, resulting in a shorter shelf life. To keep your bread as fresh as possible, here are some tips:

1. If consuming within a week: Wrap the loaf tightly in cling film and store in a dark, cool place (a breadbasket is ideal). Use within 5-7 days.

2. For extra crunch: Toast slices in a pan with oil or butter, or simply use a toaster.

3. For longer storage: Freeze the loaf if not consuming within the week. It will keep in the freezer for up to 6 months.

4. To defrost: Remove from the freezer, wrap in a kitchen towel, and let it defrost overnight on the counter.

5. Avoid refrigeration: Storing in the fridge will dry out the bread quickly.

All breads require a 48-hour lead time to ensure optimal freshness and quality.

A minimum order of AED 100 is required, and a flat AED 30 delivery charge will be added to the final bill.