Raw Vegan Raspberry Cake
A no-bake dessert that has a citrusy burst, with a crunchy bottom layer and a creamy raspberry flavored top.
8-inch round cake - AED 350 (good for 8-10 people)
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Made using: Cashews, Raspberries, Almonds, Maple Syrup, Water, Agar, Lemon
Items are processed in a facility that handles gluten, dairy, nuts and soy.
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Per slice (100g)
Calories: 300 kcal
Fats: 20 g
Carbs: 28 g
Protein: 6 g
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Our no-bake desserts are made only with natural ingredients and have a relatively long shelf life.
Storage: Store in the fridge if not consuming immediately. Raw vegan treats last up to 2 weeks in the fridge, though we recommend consuming them within 1 week for the best taste.
For longer storage: These treats can be frozen for up to 6 months. To defrost, place in the fridge for atleast 4 hours or overnight
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Cakes, raw vegan desserts, and granola require a 24-hour lead time for preparation.
A minimum order of AED 100 is required, and a flat AED 30 delivery charge will be added to the final bill.
“Create healthy habits, not restrictions.”
— Unknown