Made using: Teal’s Gluten Free Flour Mix (Potato Flour, Rice Flour, Tapioca Flour, Rice Protein, Plant Based Thickener), Teal’s Gluten Free Sourdough Starter, Brown Rice Protein, Honey, Olive Oil, Water, Baking Soda, Baking Powder, Salt, Psyllium Husk

Items are processed in a facility that handles gluten, dairy, nuts and soy.

Per slice (50 g)

Calories: 136 kcal

Fats: 1g

Carbs: 27g

Protein: 3g

Our gluten- and dairy-free breads are baked fresh daily and contain no additives, resulting in a shorter shelf life. To keep your bread as fresh as possible, here are some tips:

1. If consuming within a week: Wrap the loaf tightly in cling film and store in a dark, cool place (a breadbasket is ideal). Use within 5-7 days.

2. For extra crunch: Toast slices in a pan with oil or butter, or simply use a toaster.

3. For longer storage: Freeze the loaf if not consuming within the week. It will keep in the freezer for up to 6 months.

4. To defrost: Remove from the freezer, wrap in a kitchen towel, and let it defrost overnight on the counter.

5. Avoid refrigeration: Storing in the fridge will dry out the bread quickly.

All breads require a 48-hour lead time to ensure optimal freshness and quality.

A minimum order of AED 100 is required, and a flat AED 30 delivery charge will be added to the final bill.